ZINC

As pleasant and warm as its nickname inspires, the Zinc nicknamed Le bistrot des amis is an address not to be missed when you venture into the curious alleys of the industrial district Sidi Ghanem.
Renowned as much for its exquisite gastronomy as for its family and elegant setting, Le Zinc combines both modernity and authenticity.
The know-how of its chef Damien Durand, makes prepared dishes a real pleasure for all gourmet mouths, eager for succulent flavors.
In addition to the catering service, chef Damien Durand provides a catering service to ensure the right dishes for your celebrations, receptions and event organizations.
Durand Traiteur presents a prestigious and atypical course.
Originally from Normandy, he first worked at the Ferme Saint-Siméon, in Honfleur.
Then he was trained in Paris by the biggest names in French cuisine: Joël Robuchon and Alain Ducasse.
He then left for Lebanon, where he ran the French restaurant Le Balthus.
In Marbella, he is entrusted with the kitchens of the Prince of Qatar.
His Moroccan adventure begins in Ouarzazate, at the Dar Ahlam guesthouse where he is trained in pastry by Pierre Hermé.
It continued in Marrakech, when in 2002 he launched the gastronomic restaurant of Ksar Char-Bagh.
Damien created in 2006 the association La Table des Chefs du Maroc.
Today its Catering Service accompanies you in setting up your reception.