A few steps to climb and here you are totally out of place. The sight of antipasti, cheeses and wines from Italy whets the appetite. Silvestro, a self-respecting Italian chef, jealously guards the authenticity of his cuisine. The pasta is homemade, the pizzas crispy, cooked over a wood fire and the products such as cheeses, prosciutto, olive oil and coffee imported. This gives a rich and varied menu to savor in the warm atmosphere of a room always full of loyal customers.
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