FES, the cradle of Moroccan cuisine. If every city in Morocco can rightly be proud of its gastronomy, Fes is the most famous from a culinary point of view. Having come to settle in large numbers in the medina after the reconquest of Spain in the 15th century, the Andalusians brought their recipes with them. This is how today we can taste tasty dishes inherited from the Arab-Andalusian tradition, dominated by the combination of sweet and savory.
The pigeon pastilla, a succulent mixture of meat and almonds coated in a thin and crispy batter flavored with cinnamon and sprinkled with icing sugar is one of the best known dishes.
But you will discover many others on site, carrot salad with orange, candied tomatoes “haloua” etc. At Ryad Alya you have the opportunity to discover the flavors of a typically Fassi refined cuisine, carefully concocted by the cook from Fez; A passion whose secrets are passed on from mother to daughter.
The different tajines are prepared on site by our cook with fresh local produce. Moroccan cuisine will make you discover the subtlety of aromas, while enhancing the taste of fresh meats, fruits and vegetables from the daily market.
You will have the choice of tasting your dishes on the patio around the fountain, in the living room Moroccan or on the terrace overlooking the Medina of Fez. Here are some of the dishes served at Ryad Alya:
– Tagine of wedges with cinnamon
– Tagine of peas with artichoke bottoms
– Tagine of cardoons, candied lemons and olives
– Tagine zucchini and okra
– Couscous with seven vegetables
BreakfastIncluded in all stays, breakfasts are hearty with a choice of breads, jams, eggs, yogurt, fruit juices, pancakes, dates and local pastries .
Lunch and dinner menuThe gourmet menu consists of an appetizer with soup (harira, vegetables…), a selection of different starters (fresh and/or cooked salads, pastilla…), a hearty and refined hot dish (tajine of your choice, couscous…), a homemade dessert, tea or coffee and a bottle of mineral water.
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