RESTAURANT DE LA PLAGE

Welcome to the famous RESTAURANT DE LA PLAGE which is reborn in beautiful ways, in the most beautiful place in Rabat, between river and sea. Here, the tide throbs for your pleasure. Here, fish is king, as it should be, and as you see fit.
THE FISH MARKET is thus set up with the tide of the day. Absolutely fresh, prawns, whiting, squid, sole, sea bream, monkfish, turbot… are available to you. You choose your favorite fish and the way you like it cooked: grilled, salted, baked, fried… In the fishponds, you can also keep lobsters or crayfish and, the ultimate unique in Morocco, the angulas wriggling in their pond. The chef takes care of it carefully while you take your place here, or there.
THE LOUNGE, bright and friendly, lends itself at any time to your slightest desires, at the table or at the bar. To accompany your dish, vegetables, sauces and garnishes are also available, à la carte and, on the drink side, everything is possible: draft beer, single glass or one of the bottles of Moroccan wine, at room temperature. wanted in the enclave of the vinotheque.
LA TABLE DES GOURMETS, with stylish service, invites you to share your business meals and your dinners with family or lovers. Here again, surrounded by marine woodwork, you compose your menu at will, in a refined atmosphere where the ocean can be admired from all sides.
LE RABAT’ORIA, with large bay windows and pastel decor, opens from level on the beach and the shaded terrace. The adjoining kitchen and the wood oven combine to concoct Mediterranean specialties to your liking, which will delight young and old alike. To top it off, on the acoustically perfect stage, JAZZ is in the spotlight. At the start of the evening and until dawn, you can enjoy a drink, to the tempo of famous jazz bands.
LA SARDINIÈRE, nestled in the open air, right in the lighthouse one might say, offers its sardines to amateurs. grilled in front of them, on the barbecue.
More…
LA CAVE NICOLAS: at the Restaurant de la Plage, good wine is at the rendezvous thanks to the reputation of the Nicolas brand, whose best selections are at your disposal . Only the “cork price” is added to the price displayed in store. Here, on the advice of the sommelier, you will choose the grape varieties and the best wines of France, stored in ideal conditions.
The cigar cellar protects with as much care the texture and the perfume of your Havana cigars, Montecristo or Davidoff favorites.
And, icing on the cake…Wherever you are seated, all the desserts come from the great maker FRANCO GELATO. With its famous Venezia, Romana, Capri cuts… and its panacotas, lemon pies, cheesecakes… you are spoiled for choice of delicacies.