Inaugurated more than 50 years ago, our restaurant is located 14 km from the center of the city of Tangier in northern Morocco, right next to the Cap Spartel lighthouse, the meeting point of the Strait of Gibraltar with the Atlantic Ocean.
Our restaurant occupies an area of some 3800 m2, distributed as follows:
At the entrance we find the restaurant which has capacity for 75 people; and a panoramic terrace from which we can observe the Cape Spartel lighthouse and the union of the two seas the Atlantic and the Mediterranean; and in the background we can see the Spanish village of Bárbate.
In this terrace you would find peace and tranquility.Inside the premises we find a snack bar, an intermediate lounge, an interior lounge and the services.
From the bar of the local we can observe the kitchen seen from any client and a refrigerator where we exhibit the best fish, shellfish in the area that we can savor over the embers.
In this first level of the local we find a nice flower garden with seasonal flowers and fruit trees.
From the garden we go up the stairs and we arrive at the second level of the café.
happy owner of a restaurantIn this level , we have a large terrace with a fountain in the middle and a direct view of the sea; and in the afternoon we can see how the sun gradually sets into the sea. This terrace has capacity for 200 people.
At the back of the terrace we can contemplate the greenery of a large virgin forest.
In the third level we find another terrace with a park where children can play while their parents can sit quietly
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