Sign In

location

Google Maps Location

Jacques Pincloux, a former oyster farmer, opened L’Ostréa in Casablanca with the aim of delighting lovers of fresh fish and shellfish.
All the aquatic fauna is there.
Sole, monkfish, John Dory, sea bass and seafood, all are surprisingly simmered for a result full of tastes and flavors.
For example, the fillet of sole with orange or the sauerkraut of Saint Pierre.

The menu of this establishment has a multitude of surprises in store for you.
The well-stocked wine list will harmoniously accompany your meal.
A freshly caught address to remember.

 

Categories

Regions

Location

Only guests who have booked can leave a review.

Claim listing

Take control of your listing!

Customize your listing details, reply to reviews, upload photos and more to show customers what makes your business special.
Your account will be created automatically based on data you provide below. If you already have an account, please login.

Fill the form

Note: Your password will be generated automatically and sent to your email address.

Booking

Guests 1
Guests
Have a coupon?
This coupon was added
Login to Book

Message Vendor

Error: Contact form not found.