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Nestled in the heart of the medina, in Bab Doukkala, taking as its setting a beautiful 19th century riad, the Pavilion innovates each season by offering its customers the best French specialties, proposed by a team of cooks combining know-how and flavors of the Moroccan terroir. Rich and varied cuisine, menus selected for gourmets, this is what we call a very good table. All in a setting that lends itself to voluptuousness and pleasure. The sumptuous garden accommodates 60 seats set on tables draped in orange and fig trees.
On each side of the riad, two alcoves, a lounge with a traditional character where 20 additional place settings are set up. An address where you can savor great moments around menus that are always studied, a place that is used to hosting sumptuous parties and adapting to the best of events.
• Average à la carte price 450 Dhs
• Open from 7:30 p.m.
• 7 days a week

 

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