Since 1991, the Golden China restaurant has been inviting Casablanca residents and travelers who go there to discover the best of Asian cuisine in its different varieties.
We owe this charming place to a team of Chinese people who made Golden China the unmissable gastronomic table that it is today.
Note: restaurant chef Chun Hwa Chan, and owner Szu Chiang Chiu.
As starters, the Golden China restaurant menu offers light delicacies to start the feast, such as spring rolls, stuffed bites steam, fried prawn rolls or fisherman’s soup (fish, prawns, squid and vermicelli).
In main courses, you can savor fragrant chicken, Mongolian-style sautéed beef, spicy Szechuan-style fish or crunchy vegetarian rice. For desserts, there’s nothing better than finishing in style with a chocolate fondant, a flambéed banana or a lychee variegated ice cream.
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