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Situated a stone’s throw from the Hotel Chellah, El Pescador is a restaurant and tapas bar recently brought up to date by Marie-Claude and Akim, its new owners.
In a cheerful minimalist decor, you can enjoy surprising Mediterranean cuisine rich in flavors, where the emphasis is mainly on seafood.
El Pescador also focuses on novelty by regularly modifying its menu, according to the seasons, and by organizing innovative events such as the Semaine du Gout.

 

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