Suzanne and Robert have brought a bit of their native Provence here. In winter, under the gentle warmth of the fireplace, in summer, lulled by the scents of the garden, you will find all the flavors of the south of France on your plates. Hot goat cheese brick and its tapenade, Sétoise fish or fish skewers with scrubland herbs harmoniously blend local products and Provence spices. In summer, the Clos des Oliviers opens its shaded terrace and allows you to enjoy the coolness of the swimming pool set in the garden from noon. A lounge bar welcomes you before and after dinner.
• Average à la carte price 190 Dhs
• Low season: open from 8 p.m., closed on Sundays
• High season, from mid-June to mid-September: open at 11 a.m. fresh menu around from the swimming pool and from 8 p.m. for dinner, 7 days a week
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