FOLIEBERBÈRES

One of the priorities of the FOLIEBERBÈRES complex is to introduce tourists and visitors to the site to the richness and diversity of Moroccan culture and gastronomy.
It is for this purpose that qualified cooks and professional staff are recruited to prepare and serve delicious dishes whose recipe has been drawn from Moroccan history and prepared by the hands of specialists.
Thus, Tagines are served with all their variations, typically Moroccan couscous, mechouis, skewers, pastillas and cakes, without forgetting at the entrance, salads and raw vegetables from all regions of Morocco.
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