Lose the notion of time at L’Aéropostale de Casablanca.
A real Parisian brasserie in the style of the 1940s, the new owners Mathieu and Richard have transformed this restaurant into a timeless place.
At very fair prices, discover the flavors and authenticity of French gastronomy: homemade foie gras terrine, duck leg confit, frozen nougat.
To relax and unwind after a day of work, a bar offering a very nice wine and cocktail list, welcomes you every day in a friendly atmosphere.
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