PALOMA

Arab cuisine is characterized by the use of natural ingredients (olive oil, vegetables, lamb and chick meat, spices…) in accordance with the Mediterranean diet.
Restaurant “Paloma” offers its customers the traditional dishes of Moroccan gastronomy prepared in an artisanal way, in which it would be necessary to detach the domestic touch that our best cooks imprint on them. Restaurant “Paloma” prides itself on offering taste in its dishes, quality in its products and tradition in its cuisine.
The specialties of Restaurant Paloma: such as Moroccan and Berber salads, harira soups and vegetables, among others, and like the second, all kinds of specialties of traditional Arab cuisine.
“Paloma” also includes in its letter some of the most representative gastronomic specialties of the Moroccan culinary tradition that they have great acceptance among customers as couscous, pastella or tagin.
Special menus for groups, variety in dishes and prices. Menus adapted for vegetarians, children and older people, etc. Large exclusive lounges.