PIZZA PINO MAROC

Each year, in order to support and enhance the skills of its dining room, kitchen and pizza teams, Pizza Pino sets up various training actions with the participation of expert firms both in the service professions , as the culinary arts but also hygiene and food safety.
Through this individual development, we strengthen the cohesion of our teams, all of whom are focused on the continuous improvement of our quality approach both in the dining room and in the kitchen or in pizza. These are intended to help all of our employees to consolidate their achievements, but also to improve themselves and therefore to grow.