JO’S

Malik Meziane opened his restaurant, and for the decoration, he appealed to the creative spirit of Gil Dez, for an astonishing result, mixing gold and gray with delight, immersing us in a Neo-Empire universe.
Le Jo’s has approximately 50 seats, and you can enjoy French gourmet cuisine with Provençal accents.
All products are fresh, and none frozen as Malik likes to point out, who is made deliver meat and fish on a daily basis.
The menu changes according to the seasons, and so does the selection of wines, using the expert advice of sommeliers, so that it is in symbiosis with the dishes offered. Tuesdays and Thursdays, the musical program is entrusted to a DJ, with the occasional presence of a violinist.
On Wednesdays, Fridays and Saturdays, the singer, Mark Lopez, takes possession of the premises, brilliantly distilling us a few songs of varieties and d ‘Opéra.Each month, the furnaces of Jo’s welcome a starred chef, a unique opportunity that the gourmets of the ocher city will enjoy discovering.
The philosophy of Jo’s being the search for well-being, whatever the consequences, it will be necessary to keep a close eye on the events of which he is fond.