LE ZIRYAB

Baptized Ziryab, one of the greatest tables of Moroccan haute cuisine is not trivial. The intention was pure, as pure and passionate as the love of life and the beauty of things that this young Persian of the first millennium had.
It is as a true precursor that Ziryab, a great musician and gastronome , a past master in the composition of dishes, and innovative in the ordering of these, would, in his own way, revolutionize the art of living and eating.
It is in the heart of the medina that the Ziryab restaurant now wants to revive this ultimate taste for exceptional culinary refinement. To restore its letters of nobility to a certain art of living and receiving, imbued with authentic emotions. Sharing his mastery of traditional simplicity in search of innovative modernity.
It is therefore no coincidence that the ziryab has taken up residence opposite the Oudayas, in this rue des consuls, a strategic and secular crossroads. Myth of the place and of the moment, this interlacing of alleys and alleys distills to the passer-by this unique urban alchemy, bringing together the chancelleries and their confidential procession, with the commercial tumult of a district made famous by the know-how and the treasures of its craftsmen.
Because Moroccan haute cuisine can do without flashy superlatives here, the chef will know how to pay homage to it by adorning it with his finest attributes. It is a play with several acts to which one of the oldest Ryads in the medina invites us, three years of meticulous renovations of which have preserved and magnified the charm of authenticity. It is on this stage, mingled with life and pure emotions, that, in a hushed and open setting at the same time, to the sound of the lute and other instruments, we will better understand why men will never have finished dreaming.
Perfumes and spices, herbs and subtle flavors, opulence and harmony, tasting and sensuality, Moroccanness and exoticism, culture of the senses and refinements of aesthetes, like Ziryab the old, the Ziryab of today wants to be the ambassador of excellence, the humble servant of mastered originality.