Emile Abitan knew how to make La Scala a place where one likes to linger and return to Agadir. It welcomes you on the large terrace for lunch, or in the warm atmosphere of the restaurant in the evening. The chef brilliantly knows how to highlight the best products from the ocean and the land of the Agadir region. He practices a Mediterranean cuisine, sunny, tasty and amazing!
Categories
Regions
Location
Similar Listings
Only guests who have booked can leave a review.
