the Studio is Didier Beckaert in the kitchen and Steeve Verbeek in the dining room, a duo that will make this place your canteen.
The friendly spirit, gastro cuisine and reasonable prices make it a must-see restaurant.
The hospitality of the people of the North is there, and the Studio is a beautiful representation of it.
The menu of the Studio is displayed on large slates, and offers gastro cuisine that you never get tired of.
Starters to whet our appetites, such as sea bass and salmon tartare or poached eggs from the forest, not forgetting the homemade foie gras.
Dishes such as fillet of sole Dieppoise or baron of lamb with morels, unless you are tempted by the Rossini tournedos.
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