CHEZ PEPONE

The menu is written on large slates, on which you will discover the essentials of the house: Crispy Camembert, Fillet of Herring, Homemade Foie Gras, Salad of Warm Goat Cheese with Honey or Plate of Charcuterie Porcine to start Fillet of beef with morels, Confit of duck, Caen-style tripe, Ravioli gratin, Andouille de Troyes, Traditional tartare with a knife or even Filet of Saint-Pierre to continue Cheese platter, Fine apple tart, crème brûlée, Strawberry soup, Norwegian omelet or even the homemade mille-feuille to finish your meal For the rest, the Chef offers you a menu every lunchtime at 95 dh, allowing regulars to come and enjoy a dish and a dessert every day different. Jérôme has also opted for suggestions according to the market that he regularly offers you on his slates. Always listening to his customers, he is attentive to your expectations. Every evening, Chez Pepone offers a Live with talented musician singers who offer you different registers, but whose groove is always present. Evenings that will leave you with unforgettable memories.
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