FERME CHEZ MERYAMA

To meet the demand of our customers, we offer 2 packs:
Local products and local dishes cooked to take away.To party to your palate or to impress your guests, without harming your budget, we offer a whole range of products:
Tajine of quail with honey and dates, trid with rabbit, squabs with almonds, beldi chicken with mslala olives, harcha with herbs…
For those who discover us don’t forget who we are.
15 minutes from Rabat, the Ferme-Restaurant Chez Meryama offers typical local dishes (Trid, beldi chicken tagine with mslala, veal tagine with organic vegetables from the farm, rabbit méchoui, durum wheat couscous, bread cooked over a wood fire…) in the natural and original setting of a Moroccan farm.
You can rest after your meal in the shade of the kheimates or do a walk or horseback ride.